Potato Doughnuts(Makes 4 Dozen) - cooking recipe

Ingredients

2 eggs
1 c. sugar
2 Tbsp. melted oleo
1 c. mashed potatoes
1 c. buttermilk
4 1/2 c. flour
4 tsp. baking powder
1 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
fat (for deep frying)

Preparation

Beat eggs and sugar.
Stir in oleo, potatoes and buttermilk. Sift flour, baking powder, soda, salt, cinnamon and nutmeg.
Add to egg mixture and blend well.
Chill for 2 hours.
Roll 1/2-inch thick.
Cut into rounds with doughnut cutter.
Fry in deep hot fat for a few minutes on each side or until light brown.
Drain and dust with sugar.