"Philly" Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. Philly cream cheese
3/4 c. margarine
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 eggs
2 c. sifted cake flour
1 1/2 tsp. baking powder

Preparation

Combine softened cream cheese, margarine, sugar and vanilla, mixing well until blended.
Add eggs; mix on a low speed. Gradually add flour, sifted with baking powder, mixing at low speed, until blended.
Pour into greased and floured 9 x 5-inch loaf pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Cool 5 minutes.
Remove from pan.
Sprinkle with confectioners sugar.