Dump Cake - cooking recipe

Ingredients

1 medium can crushed pineapple
1 can coconut
1 c. pecans
1 box yellow cake mix
1 can cherry pie filling
2 sticks oleo

Preparation

In 9 x 11-inch pan, pour pineapple juice and all.
Sprinkle with coconut.
Put dry cake mix on top and spread evenly and put pecans in cake mix.
Cut oleo up evenly over dry cake mix.
Then pour cherry pie filling on top and spread evenly.