Iced Tea - cooking recipe

Ingredients

8 tea bags
4 c. boiling water
1/3 to 1/2 c. sugar
1 (6 oz.) frozen lemonade concentrate
cold water

Preparation

Brew tea bags in boiling water to make very strong tea. Remove tea bags and add sugar to the hot tea.
Stir to dissolve. Pour into large pitcher.
Add lemonade concentrate and enough cold water to make 1/2 gallon.
Chill and serve over ice.