Chicken Kieve - cooking recipe

Ingredients

4 chicken breasts, deboned
2 pkg. cream of chicken soup
1 c. water (for soup)
2 Tbsp. green onion
1 beaten egg
2 Tbsp. Parmesan cheese
flour

Preparation

Mix egg, cheese and onion.
Dip breasts in egg mixture, then flour.
Fry in 1/4 cup margarine for 3 to 4 minutes each side. Cook 1 1/2 cups cooked rice.
Place chicken over rice and cover with chicken soup (gravy).