Sweet Potato Daisy Biscuits - cooking recipe

Ingredients

3 c. Bisquick baking mix
1/2 tsp. grated orange peel
1 (3 oz.) pkg. cream cheese, cubed and chilled
1/2 c. cooked, mashed sweet potatoes
1/2 c. milk
orange marmalade

Preparation

Heat oven to 450\u00b0.
Combine baking mix and orange peel; cut in cream cheese until mixture resembles coarse meal.
Add sweet potatoes and milk, stirring until dry ingredients are moistened. Turn dough out onto surface dusted with baking mix.
Shape into ball; knead 4 to 5 times.
Roll dough 1/2 inch thick.
Cut with cutters dipped in baking mix.
Place about 2 inches apart on ungreased cookie sheet.
With sharp knife dipped in baking mix, cut six 1/2 inch lashes around edge of each biscuit to form petals. Using thumb, make indentation in center of each biscuit and fill with about 1/4 teaspoon of marmalade.
Bake 8 to 10 minutes or until golden brown.