Tuna Cutlets - cooking recipe

Ingredients

1 can tuna
2 Tbsp. Crisco
4 Tbsp. flour
1/2 c. milk
2 Tbsp. chopped parsley or pepper
1 Tbsp. lemon juice
1 beaten egg
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. soft bread crumbs

Preparation

Melt Crisco.
Add flour and milk; cook until thick.
Put tuna in bowl and add rest of ingredients.
Mix well; form into cutlets. Dip into 1 slightly beaten egg and cracker crumbs.
Refrigerate about 2 hours.
Fry in hot fat.