Italian Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg, beaten
1/2 c. bread crumbs (dry)
1/2 c. minced onion
2 (8 oz.) cans tomato sauce
1/2 tsp. oregano
1 tsp. salt
1/8 tsp. pepper
2 c. shredded Mozzarella cheese

Preparation

Preheat
oven
to
350\u00b0.
Combine
egg,
bread\tcrumbs, onion, 1 can tomato sauce, oregano, salt and pepper.
Mix well and
add meat.
Mix well and shape into a flat rectangle about 10
to
12 inches
on\twaxed paper.
Sprinkle shredded cheese evenly
over the meat.
Roll like a jelly roll.\tPress ends to seal.
Place
on rack in a shallow baking dish.
Bake 1 hour. Drain
off excess fat.
Pour on remaining can of tomato sauce. Bake an additional 15 minutes.