Ripe Tomato Ketchup - cooking recipe

Ingredients

1 gallon ripe peeled tomatoes
1 quart vinegar
1/4 cup salt
3 medium onions, chopped
3 tablespoons pickling spices (in a cloth bag)

Preparation

Mix all of the ingredients together. Cook down low and seal in hot jars. This is the ketchup we eat with dried beans.