Dry Jello Salad - cooking recipe

Ingredients

1 lb. cottage cheese
2 boxes apricot jello (or any flavor)
1 carton Cool Whip
1 (20 oz.) can crushed pineapple, drained
3 oz. coconut
1/2 c. chopped pecans (optional)

Preparation

Mix together the cottage cheese and jello.
Mix with remaining ingredients.
Let stand overnight.