Lemon Sunshine Cake - cooking recipe

Ingredients

8 eggs
1/2 c. sugar
1/2 tsp. vanilla
1/2 tsp. almond extract
1 1/4 c. cake flour
8 egg whites
1/2 tsp. cream of tartar
1/2 tsp. salt
1 c. sugar

Preparation

Beat together first 6 ingredients until very thick.
Stir in flour.
Beat egg whites, cream of tartar and salt until foamy. Slowly add 1 cup of sugar; beat until stiff glossy peaks form. Gradually beat yolk mixture into egg whites.
Pour into ungreased 10-inch tube pan.
Bake in 325\u00b0 oven for 1 hour.
Invert cake to cool.
Cut cooled cake into 3 layers.
Dust top with confectioners sugar.