Layered Ground Beef Casserole - cooking recipe

Ingredients

2 large onions, sliced, divided in half
1 c. sliced celery, divided in half
1 large green pepper, seeded and sliced, divided in half
salt and pepper
1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce
2 large potatoes, peeled if desired and sliced thin
1 (10 3/4 oz.) can cream of celery soup

Preparation

In 2-quart casserole, layer half the onion, celery and green pepper; season with salt and pepper.
Top with beef; season 3/4 teaspoon salt and 1/2 teaspoon pepper.
Pour on tomato sauce.
Top with remaining onion, celery and green pepper; season with salt and pepper.
Arrange potatoes over top; spread with soup.
Bake uncovered in 350\u00b0 oven for 1 1/2 to 2 hours or until potatoes are tender and top is slightly browned.
Do not stir.
Makes 6 servings.
Can be made a day ahead and reheated.
Freezes well. Thaw, then cover and reheat in 350\u00b0 oven.