White Fruit Cake - cooking recipe

Ingredients

2 large cans Eagle Brand milk
2 (11 oz.) pkg. dates, chopped
2 c. pecans, chopped
2 c. walnuts, chopped
1/2 lb. red candied cherries
1/2 lb. green candied cherries
1/2 lb. red candied pineapple
1/2 lb. green candied pineapple
2 lb. bag shredded coconut

Preparation

Mix all ingredients well and press in pan sprayed with Pam. Bake for 1 hour in slow oven at 300\u00b0.