Cranberry Tea - cooking recipe

Ingredients

1 lb. fresh cranberries
3 qt. water (12 c.)
1 stick cinnamon
4 oranges
2 lemons
2 c. sugar

Preparation

Boil the first 3 ingredients for 10 minutes.
Set aside and let steep.
Strain out cranberries.
To what's left, add juices of oranges and lemons.
Add sugar.
Serve warm with 1 stick cinnamon in cup.