Turkey Burgers Parmigiana - cooking recipe

Ingredients

1/4 c. no-salt-added chicken broth
1 (8 oz.) can no salt added tomato sauce
1/2 tsp. dried whole oregano
1 (1 lb.) pkg. frozen raw ground turkey, thawed
1/4 c. minced fresh parsley
1/4 tsp. poultry seasoning
1/8 tsp. pepper
1 clove garlic, minced
1/3 c. Italian seasoned breadcrumbs
1/2 c. (2 oz.) shredded part-skim Mozzarella cheese
parsley sprigs (optional)

Preparation

Combine chicken broth, tomato sauce and dried whole oregano in a small bowl.
Stir well and set aside.
Combine turkey, parsley, poultry seasoning, pepper and garlic in a medium bowl.
Stir until well blended.
Divide mixture into 4 equal portions shaping each into a 1/2 inch thick oval patty.
Sprinkle breadcrumbs on a sheet of wax paper.
Press patties in breadcrumbs, lightly coating each side.
Place patties in a shallow baking dish coated with vegetable cooking spray.
Bake at 450\u00b0 for 8 minutes; drain.
Turn patties over and spoon tomato mixture evenly over patties.
Bake an additional 8 minutes or until sauce is bubbly.
Sprinkle patties with cheese and bake 1 additional minute or until cheese is melted. Garnish with parsley.