Cherry Torte - cooking recipe

Ingredients

6 egg whites (at room temperature)
3/4 tsp. cream of tartar
2 c. sugar
2 tsp. vanilla
2 c. broken saltines
1 c. chopped nuts
1 pkg. Dream Whip
1 can cherry pie filling

Preparation

Beat egg whites and cream of tartar until stiff.
Gradually add sugar and vanilla and continue beating.
Fold in broken saltines and chopped nuts.
Spread in a greased 11 x 15-inch pan and bake 30 minutes at 325\u00b0.
When cooled, spread on the Dream Whip, prepared according to directions.
Top with cherry pie filling and chill at least 2 hours before serving.
This will keep 5 days in refrigerator and still be firm.