Sukiyaki - cooking recipe

Ingredients

1/2 lb. beef loin - sliced paper thin
1 medium onion sliced
1 medium head of cabbage - shredded
1 can bean sprouts
1/2 bottle soy sauce
1 c. water as needed

Preparation

Saute meat and unions until meat is no longer red.
Add cabbage and 1/2 of soy sauce and about 1/2 cup of water.
Simmer 15 minutes.
Add sprouts, remainder of sauce and water, if needed. Simmer until meat and vegetables are tender.
Serve over rice.