Popcorn Cake - cooking recipe

Ingredients

5 to 6 qt. popcorn (1 c.)
1 (10 oz.) pkg. marshmallows
1 stick oleo
1/2 tsp. vanilla

Preparation

Pop the popcorn.
Place in a large buttered pan.
Melt marshmallows and oleo.
Add vanilla.
Pour over popped corn and mix thoroughly.
Press in Bundt cake pan.
Turn out on plate. Enjoy!