Chick 'N Pasta Soup - cooking recipe

Ingredients

2 boneless, skinless chicken breast halves, cut into 3/4-inch cubes
1 large onion, chopped
1 Tbsp. olive oil
1 (16 oz.) can whole tomatoes, undrained and chopped
1 green pepper, chopped
1/2 tsp. dried oregano, crushed
3 cloves garlic, minced
2 (14 oz.) cans chicken broth
3/4 c. picante sauce
1 tsp. dried basil, crushed
2 c. uncooked rotini

Preparation

Cook chicken, onion and garlic in oil in large saucepan over medium heat, stirring frequently, until chicken loses its pink color and onion is tender, about 5 minutes.
Add remaining ingredients, except pasta and bring to a boil.
Stir in pasta. Reduce heat, cover and simmer until pasta is tender, about 12 minutes.
Serve with additional Pace picante sauce.
Makes 6 servings, about 8 cups soup.