Pork Stir-Fry - cooking recipe

Ingredients

1 lb. pork tenderloin
1 Tbsp. oil
1/4 tsp. salt
1 pkg. frozen asparagus
1/2 c. water
1 1/2 c. bean sprouts
1 Tbsp. soy sauce
1 clove garlic, minced
1 Tbsp. cornstarch
1/2 tsp. minced ginger root
dash of mace
8 cherry tomatoes, quartered
2 c. hot cooked rice

Preparation

Trim fat from pork.
Cut pork diagonally into 1/4-inch slices. Quickly brown pork slices in hot oil.
Stir constantly. Remove from heat and sprinkle with salt.
Reduce heat. Add asparagus and 1/4 cup water to frying pan and cook, covered, for 5 minutes. Combine soy sauce, garlic, cornstarch, ginger and mace with 1/4 cup water.
Stir into vegetables.
Return pork to pan and cook 3 to 4 minutes, stirring occasionally.
Stir in tomatoes and heat through.
Serve with rice.