Saucy Pork Chops - cooking recipe

Ingredients

6 pork chops
1 can cream of chicken soup
1 medium onion (sliced)
3 Tbsp. catsup
2 tsp. Worcestershire sauce

Preparation

Brown chops in skillet and season with salt and pepper.
Place browned chops in casserole dish.
Combine remaining ingredients and pour over chops.
Cover and bake in a 350\u00b0 oven for 1 1/2 to 2 hours, until chops are tender.
Makes 6 servings.