Creamy Chicken Rice Soup - cooking recipe

Ingredients

4 c. chicken stock or broth
1/4 c. uncooked white rice
1 c. heavy cream
1 tsp. salt
1/4 tsp. white pepper
1/4 tsp. nutmeg
1 Tbsp. chopped parsley

Preparation

Bring broth to a simmer over low heat.
Add rice and cream. Season with salt, pepper and nutmeg.
Cover; cook for 20 minutes, until rice is tender.
Serve hot with parsley sprinkled on top. Serves 4.