Oven-Fried Chicken - cooking recipe

Ingredients

2 1/2 lb. fryer chicken
1/2 c. all-purpose flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper

Preparation

Cut chicken into pieces.
Mix flour, salt, paprika and pepper.
Coat chicken with flour mixture.
Heat 1/4 c. margarine/butter and 1/4 c. shortening in oblong pan, 13 X 9, in 425\u00b0 oven until melted. Place coated chicken in pan.
Cook uncovered 30 minutes.
Turn chicken; cook uncovered about 30 minutes longer.