Strawberry Pretzel - cooking recipe

Ingredients

2 c. crushed salted pretzels
3/4 c. melted margarine
3 Tbsp. sugar
1 large box strawberry jello
2 (10 oz.) pkg. frozen strawberries
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) Cool Whip

Preparation

Mix melted margarine with 3 tablespoons sugar and pour over pretzels.
Press into 9 x 12-inch pan.
Bake 8 minutes at 400\u00b0. Cool 25 to 30 minutes in refrigerator.
Blend 1 cup sugar into cream cheese.
Fold in Cool Whip and spread on pretzels.
Prepare jello with 2 cups boiling water.
Mix with frozen strawberries. Set in refrigerator until it starts to set.
Pour on top of cream cheese.
Refrigerate until set.
Cut and serve.