Hot Ham And Cheese Sandwiches - cooking recipe

Ingredients

1/2 c. oleo, softened
2 Tbsp. poppy seed
3 tsp. horseradish mustard
1 tsp. onion, grated
12 buns
baked ham slices
12 slices Swiss or Monterey Jack cheese

Preparation

Mix oleo, poppy seed, mustard and onion.
Spread on buns.
Add cheese and ham to buns.
Wrap in foil tightly.
Heat and cook 30 minutes at 350\u00b0.
Freeze if desired.