Rocky Road Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand milk
2 Tbsp. butter or oleo
2 c. dry unsalted roasted peanuts
1 (10 1/2 oz.) pkg. miniature marshmallows

Preparation

Melt
chocolate
chips
over double boiler or in microwave. Add butter and pour in milk.
Remove from heat and cool so not to melt marshmallows.