Tijuana Torte - cooking recipe

Ingredients

1 lb. ground beef
1 dozen tortillas
1 onion, chopped
1/2 lb. yellow cheese, grated
1 pkg. taco seasoning
1 can diced Ortega's green chilies
1 can tomato sauce (8 oz.)
1 can water

Preparation

Brown meat with onion, salt and pepper to taste.
Add taco seasoning, tomato sauce and water. Place layer of tortillas in casserole (2 or 3) then meat and cheese.
Continue layering, ending with meat and cheese.
Bake at 350\u00b0 for 25 minutes.