Busy Season Casserole - cooking recipe

Ingredients

6 to 8 cubed steaks
6 Irish potatoes
1 large onion
salt and pepper
2 cans Campbell's cream of mushroom or golden mushroom soup
1 can green peas and carrots or green pepper and onions (optional)

Preparation

Flour cubed steaks and salt and pepper them before frying. Place in large glass baking dish.
Add a layer of potatoes, onion, salt and pepper (and optional ingredients now if desired).
Mix soups (of your choice) with 1/2 cup milk.
Pour over potatoes and onion.
Bake 1 1/2 hours at 375\u00b0.
Enjoy!