Old Fashioned Vegetable Soup - cooking recipe

Ingredients

2 c. beef or chicken broth
2 c. tomatoes (16 oz. can)
1/2 c. water
1/3 c. chopped onions
1/3 c. chopped celery
1/2 to 1 c. cubed potatoes
1/2 to 1 c. sliced carrots
1 c. peas or corn (8 oz. can)
1 c. shredded cabbage
1/4 tsp. pepper
1/8 tsp. basil

Preparation

Bring broth to a boil in a large pot, then add vegetables and seasonings; bring to a second boil.
Cover and simmer 45 minutes. Serves 6.