Seven Minute Frosting - cooking recipe

Ingredients

2 large egg whites
1 1/2 c. sugar
dash of salt
1/3 c. water
2 tsp. light corn syrup

Preparation

Combine egg whites, sugar, salt, water and corn syrup in top of double boiler.
Beat for 1 minute, or until thoroughly blended. Place pan with frosting mixture over boiling water and beat constantly at high speed or with rotary beater for 7 minutes, until frosting stands in stiff peaks.
Stir frosting up from bottom and sides of pan occasionally to be sure it is thoroughly mixed.
Remove from water to a large bowl.
Add vanilla; beat 1 minute more, until thick enough to spread.