Peanut Butter Candy - cooking recipe

Ingredients

1 box powdered sugar
1/2 c. milk
1 Tbsp. margarine
1 Tbsp. vanilla
1 (8 oz.) jar marshmallow cream
1 (18 oz.) jar peanut butter

Preparation

Place peanut butter and marshmallow cream in large bowl; set aside.
Combine sugar, milk, margarine and vanilla; cook for 1 1/2 minutes on medium heat (rolling boil).
Pour over peanut butter and marshmallow cream; mix until smooth.
Pour into pan.