Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant, peeled and cubed
1 1/4 c. shredded cheese, divided
1/2 c. chopped celery
1/2 c. bread crumbs
1 egg, beaten
3/4 c. milk
1/4 stick butter or margarine

Preparation

Cook eggplant in salted boiling water about 8 minutes.
Drain. Melt butter in baking dish.
Put layer of cooked eggplant in dish.
Add layer of celery, bread crumbs and cheese, saving 1/4 cup cheese for top.
Combine egg and milk; pour over mixture. Cover top with bread crumbs and remaining cheese.
Bake at 350\u00b0 for about 30 minutes until well browned.