Potato Burger Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. bread crumbs
1 egg, beaten
1/4 c. catsup
1 beef bouillon cube
1/8 tsp. pepper
4 c. frozen hash brown potatoes
1/2 c. chopped onion
1 (2 1/2 oz.) jar sliced mushrooms, drained
8 oz. shredded cheese

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine meat, bread crumbs, egg, catsup, beef bouillon and pepper.
Press on bottom and side to rim of 9-inch pie plate.
Combine potatoes, onion, mushrooms and 1/2 cup cheese.
Spoon over meat.
Cover, bake for 45 minutes.
Pour off fat.
Top with remaining 1 1/2 cups cheese. Bake 5 minutes longer or until melted.
Serves 6.