Easy Chicken Pie - cooking recipe

Ingredients

2 c. cooked chicken (cut up bite sized)
1 can cream of celery soup
1 c. self rising flour
1 melted stick of margarine
1 c. milk
1 c. chicken broth

Preparation

Place chicken in greased 9 x 13-inch baking dish.
Mix soup and broth and pour over chicken.
Mix flour, margarine and milk.
Pour over chicken mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour or until golden brown.