Chopped Salad - cooking recipe

Ingredients

1 head iceberg
1 head romaine
1 pkg. cut up cabbage
2 to 3 bunches green onions
1 c. raisins
toasted sesame seed
St. Martinique Blue cheese dressing
1 c. sliced mushrooms

Preparation

Chop up both heads of lettuce; add package of cabbage, green onions, raisins and toasted sesame seed in skillet on medium for 1 to 2 minutes.
Add to lettuce.
Also add mushrooms.
Pour dressing; toss well and serve.
Serves 4.