Butterscotch Pie - cooking recipe

Ingredients

1 baked 9-inch pie crust
6 Tbsp. butter
2/3 c. boiling water
3 Tbsp. cornstarch
2 Tbsp. flour
1/2 tsp. salt
1 c. brown sugar
2 c. milk
3 eggs, separated
1 tsp. vanilla

Preparation

Melt butter in pan over low heat; add brown sugar and cook until foamy.
Stir in boiling water and remove from heat.
Mix cornstarch, flour and salt; stir into milk and then add to brown sugar syrup and cook until thick.
Remove from heat and stir in a little egg yolks, then mix all together and cook 5 minutes.
Add vanilla and cool.
Put in pie crust.
Add meringue.