Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 small fryer, cut up
1 can mushroom soup
1 can onion soup or 1 chopped onion
1 can water

Preparation

Spread the rice in bottom of casserole dish.
Lay chicken pieces on top of rice.
Mix the soup and water together.
Pour gently over top of chicken and rice.
Bake about 1 1/2 hours at about 350\u00b0.