Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1/2 c. celery
1/2 c. onion
1 box Stove Top stuffing (pork)
3/4 c. hot water
1/2 tsp. baking powder
1 beaten egg
1/4 tsp. salt

Preparation

Mix. Make tiny balls.
Bake 15 minutes, covered.
Bake 30 minutes, uncovered, at 350\u00b0.
Makes about 30.