Brenda'S Texas Barbecue Brisket - cooking recipe

Ingredients

6 to 7 lb. brisket, trimmed
1 to 2 tsp. pepper
2 Tbsp. liquid smoke
2 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. onion salt
1 to 2 tsp. celery seed
1 1/2 tsp. salt

Preparation

Combine all ingredients.
Pour over brisket and let marinate overnight.
Fresh onion and celery can be added before baking. Remove celery, but bake in marinade.
Bake at 250\u00b0 for approximately 5 hours.
Drain liquids.
Pour on 8 ounces of your favorite barbecue sauce on top.
Bake, uncovered, for 1 hour. Slice thin and serve on rolls.