Classic Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. fresh squach, sliced
1/2 c. chopped green pepper
2 eggs, beaten
1/2 c. milk
1/2 c. mayonnaise
1/4 tsp. pepper (I use a little more)
1 c. grated cheese
1/2 c. chopped onion
3 c. cooked rice
1 can cream of chicken soup
1 tsp. salt

Preparation

Cook squash about 5 minutes.
Drain.
Combine squash, onion, green pepper and rice.
Blend eggs, soup, milk and mayonnaise. Stir into squash mixture.
Stir in part of cheese but reserve some and sprinkle on top.
Bake at 350\u00b0 for 30 minutes.