Au Gratin Casserole - cooking recipe

Ingredients

1 large can cream of chicken soup
2 lb. bag Ore-Ida hash browns, thawed
1 large (16 oz.) box sour cream
1 small bunch green onions
2 c. mild Cheddar cheese, shredded
1 stick oleo

Preparation

Combine ingredients, except oleo, and mix well.
Put in a 9 x 13-inch pan.
Cook for approximately 1 hour.
After removing from oven, melt oleo and pour over top.
Let soak.
Serve.