Cappuccino Cooler - cooking recipe

Ingredients

1 1/2 c. cold coffee
1 1/2 c. chocolate ice cream
1/4 c. Hershey's syrup
whipped cream

Preparation

In a blender container, place all ingredients except whipped cream.
Cover; blend until smoothed.
Serve immediately over crushed ice.
Garnish with whipped cream.
Makes about four 6 ounce servings.