Lemon Sauce - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
dash of salt
dash of nutmeg
1 c. water
2 Tbsp. butter
1 1/2 Tbsp. lemon juice

Preparation

Cook over low heat until thick and clear the sugar, cornstarch, salt, nutmeg and water.
Remove from heat.
Add butter and lemon juice.
Makes 1 1/3 cups sauce.
Great as a topping on cheese cake.