Scalloped Pineapple - cooking recipe

Ingredients

4 c. bread (small pieces)
1 c. butter, melted
1 can pineapple
1 or 2 c. sugar (1 c. sugar preferred)
3 eggs, beaten
1 c. milk
cinnamon (optional)

Preparation

Mix all ingredients, except cinnamon, in large bowl; place in 8 x 11-inch glass casserole dish.
Sprinkle cinnamon on top for crust (optional).
Preheat oven to 375\u00b0.
Bake 50 minutes.