Eat-Your-Heart-Out Fudge - cooking recipe

Ingredients

1 1/2 c. powdered sugar
1/4 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate chips (2 c.)
3/4 c. chunky peanut butter (creamy, if desired)
1/2 tsp. vanilla extract
1/4 c. milk
1/2 c. butter or margarine

Preparation

Cut a piece of foil big enough to fit inside and up over the edges of an 8 x 8 x 2-inch baking dish or pan.
Place foil in the pan and press against bottom, sides and corners to fit the pan. Set aside.
Stir in a large microwavable bowl powdered sugar, milk and salt.
Add butter.
Microwave, uncovered, at 100% power (700 watts) for 1 minute.
Stir.
Microwave at 100% power for 1 1/2 minutes.
Stir.
Microwave at 100% power for 1 1/2 minutes longer or until bubbling.
Total cooking time is 4 minutes.
Bowl will be hot!
Use hot pads and place directly on a wooden board or heatproof surface.
Quickly add chocolate chips, peanut butter and vanilla.
Stir until melted and blended.