Caramel Rolls - cooking recipe

Ingredients

1 loaf frozen bread dough
1 c. brown sugar
1 c. vanilla ice cream
1 stick butter
sugar
cinnamon

Preparation

Thaw frozen bread dough.
Pull into small pieces and place in greased Bundt pan.
Sprinkle with sugar and cinnamon.
Bring brown sugar, ice cream and butter to rolling boil; cool.
Pour over dough.
Let rise until double.
Bake at 350\u00b0 for 25 to 35 minutes.