Nut Or Jelly Squares - cooking recipe

Ingredients

1 lb. lard or Crisco
1 cake yeast
1 tsp. baking powder
1/4 tsp. salt
1/4 c. milk
1 can condensed milk (not Eagle Brand)
7 c. flour
2 Tbsp. confectioners sugar
2 eggs

Preparation

Warm to lukewarm 1/4 cup milk and crumble the yeast into warm milk.
Set aside.
Sift baking powder, salt, sugar and 1 cup of flour into 6 cups of flour.
Cut shortening into the flour mixture. Add yeast mixture.
Beat eggs until lemon colored, then add to mixture.
Knead until smooth.
Add flour if necessary.
Cover with a bowl and set aside.