Crab Casserole - cooking recipe

Ingredients

1 can shrimp soup
1 lb. crabmeat
1/4 c. grated sharp cheese
2/3 c. milk
1/2 c. mayonnaise
2 c. very thin noodles (uncooked)
1 can onion rings

Preparation

Combine soup, crabmeat, milk, noodles and mayonnaise. Sprinkle with cheese.
Cover and bake 25 minutes at 350\u00b0.
Uncover and top with onion rings.
Cook 10 minutes longer.