Sour Cream Chicken - cooking recipe

Ingredients

4 whole/8 half breasts (approximately), cooked
2 cans cream of chicken soup, undiluted
8 oz. sour cram

Preparation

Mix all ingredients; will be very stiff.
Bake until bubbly. Cover with 2 rolls of Ritz crackers (crumbled with butter).
Cook at 350\u00b0 until slightly brown.