Wild Rice Casserole - cooking recipe

Ingredients

1 (6 oz.) box long grain and wild rice, cooked
2 chicken fryers, cooked and boned (2 1/2 lb. each)
1 can cream of celery soup
1 onion, minced
2 c. mayonnaise
1 jar pimento (optional)
1 can water chestnuts, sliced
2 cans French-style green beans
paprika
grated sharp Cheddar cheese
seasoned croutons or herb stuffing

Preparation

Tear chicken into pieces.
Add cooked rice, soup, onion, mayonnaise, pimento, water chestnuts and green beans.
Top with paprika, cheese and croutons.
Bake at 350\u00b0 for 30 to 40 minutes.